Pickled potatoes

This unusual way of processing potatoes will pleasantly surprise you! Potatoes turn out even tastier if they are marinated beforehand. Pickled potatoes can then be fried or baked. For the preparation of pickled potatoes according to this recipe, new potatoes with tubers of approximately the same size are best suited.

Petra-♫

The author of the recipe

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Composition / ingredients

Servings:

Potatoes

500

Mayonnaise

Vegetable oil

Garlic

Oregano

to taste

Ground hot pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 44 % 14 g

Carbohydrates 50 % 16 g

190 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 hours

Step 1:
Prepare the ingredients
Step 2:
Peel the washed potatoes.
Step 3:
With a fork we make punctures in each potato from several sides.
Step 4:
Peel and chop the garlic
Step 5:
Make a mixture of vegetable oil, mayonnaise, garlic, ground pepper, oregano and salt.
Step 6:
Evenly coat the potatoes with sauce and put them to marinate for 2 hours
Step 7:
If the potatoes are young and small, then bake in the oven for 25 minutes at an average level at a temperature of 200C.

Also marinated potatoes can be fried on all sides in butter in a frying pan.
Due to the fact that the potatoes are marinated, the time for its preparation by any of the methods is reduced by about half.