Composition / ingredients
Step-by-step cooking
Step 1:
How to cook soup with vermicelli and chicken? Prepare the products according to the list. Take bottled or filtered water. Wash and dry the vegetables. Wash the chicken fillet, put it in a saucepan with water and cook for about 20-30 minutes. Then pull out the meat, cut into pieces and return it back to the broth.
Step 2:
Peel the potatoes. Cut the peeled potatoes into small pieces and put them in a saucepan with meat. Cook for about 7-10 minutes.
Step 3:
While the potatoes are cooking, peel the onions and carrots. Rinse them out. Grate the carrots on a medium grater, and chop the onion with a knife.
Step 4:
Preheat the pan to a hot state and pour a little vegetable oil. Put the chopped onions and carrots in a frying pan and fry all together with constant stirring for about 3-4 minutes. Then put the finished roast in the soup.
Step 5:
Add a little vermicelli to the soup and stir. To taste, add a little salt to the soup. Boil everything together for 5 minutes and turn off the heat. Cover the soup with a lid and let it stand for 10-15 minutes. Pour the finished soup into plates and serve to the table. When serving, you can sprinkle the soup with a small amount of chopped greens. Enjoy your meal!
Hot first course should be in the daily diet of any person. Every time you want something light, this chicken soup comes to the rescue. Light, fresh - it is great for a fasting day. And children can be given it from the age of 1.5. If you cook soup from other parts of the chicken, then, for children, it will be necessary to sort the meat from the bones and strain the broth.
There are products for its preparation in every home.
Instead of vermicelli, you can add rice, lentils or pearl barley to the soup.
In my opinion, in this soup all the ingredients complement each other perfectly.
By the way, it is better not to use bay leaf for chicken soup, as it interrupts the natural flavor of chicken broth. But on the other hand, the hops-suneli seasoning is perfect for it. But it will take, literally, a pinch.
So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.
For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vermicelli - 371 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
