Stacks with potatoes and cheese

A simple, tasty and satisfying dish - both a meat product and a side dish. Stacks of minced meat with potatoes and cheese are a great way to transform tired cutlets with a side dish of mashed potatoes, combining them into one dish and adding delicious ingredients. as a rule, chicken eggs, mushrooms, carrots and onions are added to minced meat, potatoes and cheese. But you can also exclude something or, conversely, add to taste.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

Minced meat

300

Potatoes

Chicken eggs

Carrots

Onion

Hard cheese

Tomato paste

Water

Salt

to taste

Ground black pepper

to taste

Mayonnaise

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 7 g

Fats 55 % 17 g

Carbohydrates 23 % 7 g

200 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the ingredients. Minced meat is best used to prepare a dish from a mixture of pork and beef. But minced chicken is less fatty and more dietary. It is even better to wind up minced meat from fresh meat yourself, then you can be sure of the quality and taste of the product. But for the speed and simplicity of cooking, you can use ready-made minced meat. In a bowl with minced meat, add salt and ground black pepper, mix.
Step 2:
Potatoes are washed, cleaned and grated on a medium grater. Potatoes need to be cooked last, so that they do not have time to darken.
Step 3:
Peel onions and cut into small cubes with a knife.
Step 4:
Carrots are washed, cleaned and grated.
Step 5:
Wash chicken eggs with soap to avoid the penetration of pathogenic microbes from the shell inside the eggs and put them in a saucepan. We cook them hard-boiled, about 20 minutes. Cool, clean and finely chop with a knife. Add a little mayonnaise to the egg mass and mix.
Step 6:
Grate the hard cheese on a fine grater. Hard cheese can be used of any variety according to taste and availability.
Step 7:
Heat vegetable oil in a frying pan. We put carrots and onions on it. Fry the vegetables until lightly browned, stirring occasionally with a wooden spatula. Fry the vegetable roast for about 7 minutes.
Step 8:
Grease the baking dish with vegetable oil. From the minced meat with our hands we make small cakes with a recess in the center. If the minced meat is too dry, then you can add a little water to it. We put the minced meat cakes on the bottom of the mold, leaving a space between them. Put a little boiled eggs on each minced tortilla with a spoon. Next, a vegetable roast of onions and carrots.
Step 9:
Then grated potatoes. A little salt it. Put a tablespoon of tomato paste or ketchup on top and sprinkle with a small amount of grated cheese. The form is covered with foil and put in a preheated 180 degree oven. After 30 minutes, remove the foil from the mold and put the dish back in the oven so that the cheese melts. 5 minutes is enough.
Step 10:
We serve the stacks to the table with sauce and fresh vegetables if desired. Bon appetit!