Shortbread cookies without eggs
Composition / ingredients
20
servings:
Cooking method
1. Leave the butter at room temperature to soften for about half an hour. Then beat the butter with a mixer until fluffy.
2. Add powdered sugar and vanilla to the butter, beat well.
3. Add starch with sifted flour, knead the dough with a mixer.
4.The dough turns out soft and does not stick to your hands. Put the dough on a baking sheet using a pastry bag. Or roll the balls with your hands and flatten a little, you can apply a pattern with a fork or spoon.
5. Cookies are baked in the oven at 180 degrees for about 10-12 minutes. Remove the cookies from the baking sheet, cool and serve with tea. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Potato starch - 300 kcal/100g
