Classic Chocolate Sponge Cake

Add a pinch of salt to the eggs, grind them with a mixer at minimum speed until foam appears. Then add sugar, beat for another 2-3 minutes. Mix the flour with cocoa powder and sift. Pour flour and cocoa into the dough, stir until smooth. Lubricate the metal mold with oil, put the dough into it. Put in a preheated oven to 190 degrees, bake for approximately 30 minutes. Readiness to check with a dry match. You can make a cake from a chocolate sponge cake or just serve it to tea like a pie. Bon appetit!