Composition / ingredients
Cooking method
1. Spread the dough on the work surface, powdered with flour.
2. Grate the cheese on a coarse grater. Green onions and dill are washed, dried with a paper towel, crushed with a knife.
3. In a deep bowl, combine the cheese with herbs, add pepper to taste and salt, if necessary.
4. Carefully break the egg, separate the yolk from the protein, send the protein to the filling, mix thoroughly.
5. We divide the dough into two rectangular sheets, place the filling in the center of each, lift the edges and connect them, gently pinch.
6. Two sausages are obtained, which are placed in a baking dish, previously lined with parchment. The pie takes on the appearance of a snail.
7. Lubricate the surface with the remaining egg yolk, sprinkle with sesame seeds and send it to the oven preheated to 180 degrees, bake for 40 minutes.
We serve it on the table warm or cold.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Green onion - 19 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
