Kulebyak with halibut fish

Delicious and satisfying snack of dough with fish! Try it! Kulebyaki is considered one of the favorite and preferred dishes of the northern peoples. According to this recipe, I use halibut, although you can use any other fish instead. Grandmother usually bakes such a cake for us. Therefore, I am grateful to her for another recipe. It turns out excellent food, while very satisfying. We will simplify the recipe a little by buying yeast dough from the store, although my grandmother made it herself.

Daria ☼

The author of the recipe

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Composition / ingredients

Servings:

Yeast dough

Halibut

800

Onion

Green onion

Butter

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 10 g

Fats 17 % 6 g

Carbohydrates 56 % 20 g

206 kcal

GI: 5 / 95 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
Fish fillet, onion and green onion, salt, dough, butter - all the products we need for kulebyaki
Step 2:
Fillet of slaves cut into pieces
Step 3:
Finely chop onion and green
Step 4:
Mix both types of onions with pieces of fish and salt to taste.
Step 5:
Divide the dough into balls.
Step 6:
Roll out the tortilla, lubricate with melted butter.
Step 7:
We spread the prepared fish filling.
Step 8:
Pinch on both sides, leave a hole in the middle.
Step 9:
Spread on a baking sheet, greased with oil.
Step 10:
Bake in a preheated oven until golden brown.
Step 11:
Bon appetit!!!

And so, we roll up the yeast dough, and cut it into small pieces. Then we roll out each piece into a rectangle. We heat the butter, and lubricate the rolled dough, then put the fish filling on it. The edges of the yeast dough are bent so that a piece of fish is visible. For the filling: halibut fish fillet cut into small pieces, onions are cleaned, washed and chopped finely. Green onions are washed and finely chopped. Put the fish, green and onion in a deep bowl and salt to taste. Grease the baking sheet with butter and lay out the kulebyaki. Then bake the kulebyaki in a preheated oven at a temperature of at least 180 C. It turns out excellent food. Bon appetit!