Puff Pastry jam Puffs
Composition / ingredients
12
Servings:
Cooking method
1. Roll out the dough and divide it into small rectangles.
2. Add starch to the jam, mix.
3. Put jam on each rectangle, fold the dough in half, make incisions on top. In principle, you can give any shape to the puff to your taste.
4. Cover the baking sheet with parchment, put the puffs on it.
5. Whisk the yolk with milk, lubricate the puffs with the resulting mixture.
6. Place the baking sheet in a preheated 200 degree oven for 15-20 minutes. The puffs should be nicely browned.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Egg yolks - 352 kcal/100g
- Potato starch - 300 kcal/100g
