Golden Key Cake
Composition / ingredients
20
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Dilute honey with water
Step 3:
Beat eggs with white sugar and add honey and soda to them
Step 4:
Mix the dry ingredients and add to the eggs
Step 5:
Chop the nuts with a rolling pin and add to the dough
Step 6:
Divide the dough into 3 parts and bake the cakes in the oven for 15-20 minutes at a temperature of 200 degrees
Step 7:
Mix butter with vanilla
Step 8:
Add condensed milk slowly by spoonful and then whisk
Step 9:
Smear the cakes with cream
Step 10:
Sprinkle each cake with nuts.
Step 11:
We collect our cake and send it to the refrigerator, ideally for the night, if you can't wait to taste it - for an hour :)
Step 12:
Bon appetit!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Boiled condensed milk - 328 kcal/100g
