Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer with sugar and egg.
Step 3:
Pour in the sifted flour mixed with vanilla.
Step 4:
Knead the soft sticky dough. The main thing is not to overdo it with flour, also the dough cannot be kneaded for a long time, otherwise the dough will be steep and will not be squeezed out of the pastry syringe, and the cookies will turn out solid and not crumbly.
Step 5:
To make cookies, kurabye will need a pastry syringe or a pastry bag. With the help of the nozzle "asterisk" we form cookies. We spread them on a greased baking sheet. The oven is heated to 200 degrees.
Step 6:
We make a small indentation on each cookie.
Step 7:
Put a little thick gooseberry or any other jam (or jam) in the middle with a teaspoon. If the jam is liquid, add starch to it. Bake these cookies for 15 minutes. During this time, it will turn slightly red.
Step 8:
We take out the cookies, cool them and serve them to tea. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
