PP Caesar salad with chicken

Step-by-step cooking

1. Step 1:

   

   How to make PP Caesar Salad with chicken? Prepare the necessary ingredients. For salad, fillet is best suited as the most dietary part of chicken. Mozzarella can be replaced with another soft cheese (Adyghe, cheese) or take a hard cheese with a low fat content (no more than 25%). Instead of cherry, you can use ordinary tomatoes. One medium fruit will be enough. Boil the egg hard-boiled for 7-8 minutes. Cool the boiled egg in cold water.

2. Step 2:

   

   Wash the chicken fillet, dry it, add a little salt. Wrap the fillets in foil or a sleeve. Bake the chicken in a preheated 180C oven for 25 minutes. Cool the finished fillet. You can boil the chicken in boiling salted water, but the chicken meat baked in foil will be juicier and retain more useful properties.

3. Step 3:

   

   Wash lettuce leaves in cold water, dry well. Chop the greens with your hands, put them on a plate. It is not necessary to cut the leaves with a knife. When interacting with metal, oxidation occurs, which reduces the beneficial properties of lettuce.

4. Step 4:

   

   Disassemble the chicken fillet into fibers or cut into pieces. Put the meat on the lettuce leaves.

5. Step 5:

   

   Wash and dry the tomatoes. Cut the cherry in half or into quarters. If the tomato is large, cut it into small slices.

6. Step 6:

   

   Remove the mozzarella from the brine, dry it. I used mozzarella in mini balls, if the ball is large or you use another cheese, cut it into plates. Add the cheese to the salad.

8. Step 7:

   

   Peel the egg from the shell, cut in half. Place half an egg in the center of the salad. You can cut the egg into slices.

9. Step 8:

   

   Prepare the salad dressing.

10. Step 9:

    

    Combine olive oil, mustard, and freshly squeezed lemon juice in a small bowl. Add a little salt, mix well.

11. Step 10:

    

    Pour the dressing over the salad and serve immediately.

12. Step 11:

    

    Bon appetit!