Mexican pizza spicy

Step-by-step cooking

1. Step 1:

   

   How to make Mexican Spicy Pizza? Start cooking pizza with dough. Prepare all the necessary ingredients. Use flour of the highest grade. Pre-sift it to remove small debris and saturate with oxygen, from which the dough will rise well.

2. Step 2:

   

   How to make dough? In warm water (37-40°C) add sugar and yeast. Stir with a spoon until the sugar is completely dissolved. In the absence of a special cooking thermometer, the required temperature can be determined in the following way: you need to drop a drop of water on the inside of the wrist. If the feeling is neutral — not cold and not hot, then the temperature is correct.

3. Step 3:

   

   If the temperature is too low, the yeast will work slower and it will take longer to cook. At elevated temperatures, the yeast will die and the dough will not rise. Add 2 tablespoons of flour, mix and leave for 10 minutes. If a fluffy cap appears on the surface, then the yeast has become active and you can continue cooking.

4. Step 4:

   

   To knead the dough, take a deep bowl in which it will be convenient to mix dry and liquid ingredients. Pour half of the flour into it. Add salt and mix it with flour so that the dough is evenly salted. Make a recess in the middle of the flour. Pour the yeast diluted in water into the flour. Stir with a spoon.

5. Step 5:

   

   To get the desired consistency of the dough, add the remaining flour in small portions. When it becomes difficult to knead with a spoon, start doing it with your hands. Knead the dough thoroughly. It should turn out soft and stick to your hands a little.

6. Step 6:

   

   Lubricate the bowl with oil so that the dough does not stick to the dishes. Also knead the finished dough with your hands with butter. Cover the bowl with a towel so that the dough does not dry and rise. Leave in a warm place for about 1-1.5 hours.

8. Step 7:

   

   While the dough is rising, prepare the filling. Prepare the products for her. Choose any cheese that melts well. Take smoked or semi-smoked sausage.

9. Step 8:

   

   How to make the filling? Wash the tomato, dry it, remove the stalk and cut into thin rings. Wash the pepper, remove the stalk and seeds, cut across into thin half rings.

10. Step 9:

    

    Cut the sausage into thin slices — this is a standard slicing for pizza. Grate the cheese on a coarse grater.

11. Step 10:

    

    During this time, the dough should increase several times. From this amount of dough, you can make one large pizza or two smaller ones. I will make one with a diameter of about 35 cm. Mash the dough with your hands into a round layer. Leave the edges thicker to form a rim.

12. Step 11:

    

    Spread the dough evenly with ketchup and chili sauce.

13. Step 12:

    

    Distribute the cheese, put the sausage and tomatoes in the next layer, then capers and corn. Finish the pizza filling with chopped chili pepper. Bake the pizza for 15-20 minutes on the middle shelf of a preheated oven to 200 degrees with the "top-bottom" mode. The cooking time depends on the characteristics of your oven. In the finished pizza, the dough will rise and slightly brown, and the cheese will completely melt. Serve the pizza to the table hot. Enjoy your meal!