Puff pastry baskets stuffed with mushrooms

Step-by-step cooking

1. Step 1:

   

   Defrost the puff pastry and roll it out a little.

2. Step 2:

   

   Cut out circles with a diameter of 10 cm (or what kind of die-cut you have, a glass, or you can make baskets square, hearts, etc.) and transfer to a baking sheet covered with baking paper.

3. Step 3:

   

   Make smaller notches on the dough pieces (here the diameter is 4.5 cm) to the bottom.

4. Step 4:

   

   Lubricate the rings with beaten egg without touching the middle and joint. Place in the oven, preheated to 180 degrees, for about 25 minutes, until golden brown.

5. Step 5:

   

   Wash and cut the mushrooms into large cubes.

6. Step 6:

   

   Peel and chop the onion finely.

7. Step 7:

   

   Melt the butter over low heat and fry the onion until soft.

9. Step 8:

   

   Add mushrooms. Fry, stirring, until the juice appears. Add salt and pepper.

10. Step 9:

    

    Add garlic to the mushrooms and evaporate the liquid.

11. Step 10:

    

    Add sour cream, flour, mix, warm well.

12. Step 11:

    

    In the finished baskets, press the center.

13. Step 12:

    

    Fill the baskets with mushroom filling.

14. Step 13:

    

    Garnish with finely chopped green onions and serve warm. Have a nice day!