Khachapuri made from ready-made puff pastry

Step-by-step cooking

1. Step 1:

   

   How to make homemade khachapuri from ready-made puff pastry? Very simple! First, prepare the necessary ingredients according to the list. You can replace Suluguni with any other cheese: non-salted pizza mozzarella, ordinary Russian, etc. The main thing is that the cheese is delicious and melts well. Butter should be at room temperature, so take it out of the refrigerator in advance.

2. Step 2:

   

   Grate the cheese on a coarse grater.

3. Step 3:

   

   In a bowl, combine grated cheese, egg, sour cream and soft butter. Mix everything thoroughly. If desired, you can add chopped greens to the filling. Greens can also be replaced or supplemented to your liking. Cilantro, parsley, dill, green onions, etc . will do.

4. Step 4:

   

   Now prepare the dough. I have frozen puff pastry without yeast in square plates. You can use yeast or yeast-free dough, according to your taste.The dough must be defrosted on the bottom shelf of the refrigerator. Pre-melt the butter. If desired, you can cook from puff pastry.

5. Step 5:

   

   Beat the egg with a fork until smooth.

7. Step 6:

   

   Roll out the dough on a floured table. Depending on what size you want to make khachapuri, it depends on how to roll out the dough. If in the form of small layers, then roll out each plate into a thinner square and cut it into 4 parts. Two plates will make 8 small products. I was making large khachapuri, so I rolled the plate into a rectangle and divided it in half. In total, I got 4 large-sized products.

8. Step 7:

   

   Put the cheese filling in the center of each square.

9. Step 8:

   

   Now form the envelopes. Lift the edges of the dough to the center and pinch well.

10. Step 9:

    

    Transfer the blanks to a baking sheet lined with parchment. Brush them with beaten egg. If desired, you can sprinkle the khachapuri with sesame seeds. Bake in preheated to 200°In the oven for 20-30 minutes until golden brown.

11. Step 10:

    

    Pour the melted butter over the finished khachapuri. Immediately serve the pastries to the table while the cheese is hot and stretches. Enjoy your meal!