Cabbage soup with pork

From simple products, easy, simple, fast and very tasty! Cabbage soup made from fresh cabbage with pork always turns out delicious, satisfying and fragrant! Cooking them is not difficult at all, everyone will succeed the first time. Excellent first course of Russian cuisine!

Julia M.

Recipe author

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Composition / ingredients

Servings:

Pork

500

Cabbage

200

Potatoes

200

Onion

Carrots

Tomatoes

Water

Tomato paste

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 3 g

Fats 44 % 4 g

Carbohydrates 22 % 2 g

55 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to cook cabbage soup from fresh cabbage with pork? Prepare everything you need for this. Pork can be used any part. For the first course, I always take pork on the bones, so that the broth is the most rich.
Step 2:
Fill pork with water, put on fire and bring to a boil. When heated, foam will appear - it must be removed. Cook the pork for an hour to make the meat soft. Then separate the meat from the bone and cut into pieces. Strain the broth. Return the broth with the meat to the fire and bring it to a boil again.
Step 3:
Peel the potatoes, rinse and cut into small pieces. Finely chop the fresh cabbage. Add potatoes and cabbage to the broth to the meat and leave to cook for 15 minutes.
Step 4:
At this time, do vegetable frying. Peel the onion and carrot and rinse. Grate the carrots on a grater, and finely chop the onion. Pour a little vegetable oil into a hot frying pan and fry the chopped onions and carrots for 2-3 minutes.
Step 5:
Cut tomatoes into cubes and put them in a frying pan. Also, add quite a bit of tomato paste. It will give the broth a pleasant shade. Fry everything together, stirring, for 3-5 minutes. Then put the finished roast in a saucepan.
Step 6:
Cook everything together for another 10-15 minutes. Add a little salt and spices to taste. Remove the finished cabbage soup with pork from the heat, cover with a lid and let it brew a little.
Step 7:
When serving, add some fresh herbs to the plate. Enjoy your meal!

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.

Important! Regardless of whether the amount of water for soup is indicated in the recipe or not, it is best to focus on your own preferences (thick or more liquid soup you like), as well as on the size of your pan and the products taken for cooking. Do not forget that the author has his own view on the amount of meat, potatoes, cereals and other ingredients in the soup, which may not coincide with yours. In practice, this means that if you are cooking for the first time, you should not cook a whole pot at once. Make a soup for tasting - for one or two people. To do this, reduce the amount of all ingredients according to the recipe to 1-2 servings, and take the amount of water from the calculation: from one cup per serving - if the soup is very thick, to 1.5-2 cups - if more liquid. Do not forget to take into account that part of the liquid will boil off during the cooking process. After tasting a small portion of soup, you can adjust both the amount of liquid and the proportions of ingredients to your taste. In the future, like most experienced housewives, you will be able to pour water for soup and lay the ingredients “by eye".

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.