Chinese tortillas with meat

The recipe is just a bomb! If you want to surprise your loved ones, prepare it! If you have a small amount of minced meat left from cooking cutlets, you can make such awesome delicious Chinese tortillas from it. Tortillas with meat are prepared quickly and are eaten just as quickly. I recommend doing a double portion at once.

Irinaprimorochka

The author of the recipe

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Composition / ingredients

servings:

For filling:

Minced meat (mixed, with onion and garlic)

300

Soy sauce

Vodka

Olive oil

Salt

0.5

Ground coriander

0.3

Ginger

0.3

Ground red pepper

0.3

Dill

Green onion

Water

For lubrication:

Butter

100

For dough:

Water

120

Flour

160

Potato starch

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 47 % 23 g

Carbohydrates 39 % 19 g

305 kcal

GI: 37 / 0 / 63

Step-by-step cooking

Cooking time: 1 h

Step 1:
Set of products. Be sure to use ALL the spices! Minced meat-already with garlic and onion.
Step 2:
Knead the dough from these ingredients. The water should be warm. Cover it with a bowl and do the filling.
Step 3:
Chop the greens, mix with minced meat. Add spices, vodka, soy sauce.
Step 4:
Add olive oil.
Step 5:
Mix. We try it with salt-I salted it. If the stuffing turns out to be cool, add a couple of spoonfuls of water. The consistency of the minced meat should be thicker than on the dumplings, so that it can be smeared with a spoon, but it was not very liquid.
Step 6:
Divide the dough into four parts, mince is also divided into four portions on the scales.
Step 7:
Roll out each part of the dough into a circle and then stretch it with your hands so that the dough shines through.
Step 8:
Divide the circle mentally into four sectors and spread one portion of minced meat on three quarters.
Step 9:
Make an incision as shown in the photo.
Step 10:
Wrap it up once.
Step 11:
Wrap two.
Step 12:
And the third time. We get such a triangle. Gently pinch the open edge.
Step 13:
Smooth it out and slowly roll it with a rolling pin to a thickness of 0.5 cm, trying not to tear.
Step 14:
Grease the frying pan with olive oil with a thin layer, heat it well. We spread one flatbread and quickly fry it until it is ruddy on high heat. Then turn it over and repeat on the other side. After that, we make a weak light, pour a little water and immediately close the lid. Cook on low heat until the water evaporates, about three minutes.
Step 15:
In the same way, we prepare the other three tortillas. Immediately after cooking, we put them on a dish in a stack and lubricate each one abundantly with butter.
Step 16:
Serve Chinese tortillas hot with herbs and soy sauce, cut in half. Yummy-there are no words! Bon appetit!