Roll with powdered milk
Composition / ingredients
6
Servings:
Cooking method
Put the oven together with the baking sheet on preheating to 220 degrees Celsius.
Meanwhile, beat the eggs with sugar. Add flour and milk to the eggs, knead the dough until smooth. Add salt and baking powder and mix a little more, saturating the dough with oxygen.
Grease a hot baking sheet with oil or cover with parchment, pour the dough into it and into the oven for five to seven minutes.
Then get out and quickly put a uniform layer of jam on top of the biscuit, roll everything into a roll. If it is difficult to keep up with the biscuit pan, help with a spatula.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g
- Powdered milk - 465 kcal/100g
