Lamb ribs with potatoes

Step-by-step cooking

1. Step 1:

   

   How to make lamb ribs with potatoes? First of all, prepare the marinade. Prepare the products for him. Wash the lemon well with a brush under hot water, then remove the zest from it (the upper part of the skin without a white layer) and squeeze out the juice. Any vegetable oil will do, you can take a fragrant one, it will taste better. Take the set and the amount of spices to your liking.

2. Step 2:

   

   Combine all the ingredients for the marinade and mix.

3. Step 3:

   

   Wash and dry the ribs, you can cut the large ones into segments. Rub them on all sides with marinade and put them to marinate for 2 hours in the refrigerator.

4. Step 4:

   

   Peel the potatoes and cut them into small pieces. Wash the bell pepper, remove the seeds, cut into slices. In addition to these vegetables, you can take others — onions, carrots.

5. Step 5:

   

   Cut the garlic head in half.

6. Step 6:

   

   Put the potatoes and bell peppers in a foil-lined baking dish, pour vegetable oil over them and add salt.

8. Step 7:

   

   Put the lamb ribs on top with a fat layer up.

9. Step 8:

   

   Spread out the cut garlic head.

10. Step 9:

    

    Cover the mold with foil and put it in a preheated 180 ° C oven for 40-45 minutes.

11. Step 10:

    

    Prepare the sauce.

12. Step 11:

    

    To do this, combine honey with mustard and mix. Take a delicious mustard, not too spicy.

13. Step 12:

    

    Remove the top layer of foil and grease the ribs with honey mustard sauce. Put the mold in the oven without foil for another 7-10 minutes, raise the temperature to 200 ° C. In this case, it is advisable to use only the upper heating. Bake the dish until golden brown. Then take it out and serve it to the table. Bon appetit!