Blueberry sour cream pie

Step-by-step cooking

1. Step 1:

   

   How to make blueberry sour cream pie? Start cooking with the dough. Prepare the products for him. Sour cream for this recipe is better suited to low fat content — it is more liquid. You can also replace it with kefir.

2. Step 2:

   

   How to make dough? Wash the eggs well. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Beat them into a bowl, pour sugar into the same place. Beat eggs with sugar until fluffy light mass.

3. Step 3:

   

   Sift the flour — this will not only remove possible debris, but also saturate it with oxygen, which will make the pie more lush and airy. Add it to the dough in parts. Mix it up. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

4. Step 4:

   

   Add sour cream and soda.

5. Step 5:

   

   Whisk again until smooth. The dough is ready. It should turn out like thick sour cream.

6. Step 6:

   

   Prepare the filling. Prepare the products for her. Blueberries are suitable both fresh and frozen. Pre-defrost the frozen one and drain the excess liquid. Any starch will do, but take two tablespoons of corn.

8. Step 7:

   

   How to make the filling? Wash the blueberries, dry them, put them on paper towels. Mix blueberries with sugar and starch.

9. Step 8:

   

   Mix the berries carefully, trying not to crush the berries so that there is less juice.

10. Step 9:

    

    Pour half of the dough into the baking dish.

11. Step 10:

    

    Spread the blueberry filling on top.

12. Step 11:

    

    Fill the filling with the remaining dough. Bake the pie in a preheated 180 ° C oven for about 50 minutes. The exact time will depend on the characteristics of your oven. Focus on the appearance of the pie — it should become ruddy. Remove the finished pie from the oven, cool and serve. Bon appetit!