Lean mayonnaise at home with a blender without eggs

Sauce in 5 minutes, natural and healthy! This recipe is suitable for those who for some reason do not eat chicken eggs. Lean mayonnaise with a blender without eggs at home can be prepared both in advance and immediately before serving. By adjusting the proportions of the ingredients, you can get the sauce that you like best.
RopotushkaAuthor avatar
Recipe author

Composition / ingredients

Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 2 g
Fats 57 % 16 g
Carbohydrates 36 % 10 g
190 kcal
GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    How to make mayonnaise at home with a blender without eggs? Prepare all the necessary ingredients. In order not to spend a lot of time and effort on getting lemon juice, choose a lemon more carefully. Take a proven mustard, the taste of the finished mayonnaise strongly depends on it.

  2. Step 2:

    Step 2.

    Sift the flour into a saucepan or a small saucepan (no more than 2 liters in volume). Flour should be sifted to sift out small debris if available. Add about half a cup of water and mix until smooth so that there are no lumps. It is most convenient to do this with a whisk.

  3. Step 3:

    Step 3.

    Then add the remaining water and mix until smooth.

  4. Step 4:

    Step 4.

    Put the pan on medium heat and, stirring constantly, bring to a boil. Turn down the heat a little and cook until the mass thickens. At the same time, do not stop stirring. If you want to get a thicker mayonnaise, cook longer. Keep in mind that the consistency of flour tea leaves will become thicker after cooling. Cool to room temperature.

  5. Step 5:

    Step 5.

    Transfer the remaining ingredients to a blender bowl or a deep bowl in which it will be convenient to whisk.

  6. Step 6:

    Step 6.

    Whisk with a blender until smooth.

  7. Step 7:

    Step 7.

    Add flour brew in small portions.

  8. Step 8:

    Step 8.

    Whisking each time until you get the desired consistency.

  9. Step 9:

    Step 9.

    Ready-made mayonnaise can be stored for several days in the refrigerator in a closed container.

In density and taste, this mayonnaise is not inferior to the usual purchased mayonnaise.

From the specified number of products, approximately 400 ml of mayonnaise is obtained.

When I cook such mayonnaise, I add less salt and mustard.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

Instead of sugar, you can use a sweetener.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Mustard ready - 418   kcal/100g

Similar recipes