Composition / ingredients
Step-by-step cooking
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About two thirds of all cookies are crushed in a blender. The remaining part is broken into small pieces. Mix all the cookies. We cut the nuts and also add them to the liver. In a small saucepan, pour sugar and cocoa, mix them and pour milk. We grind all this to a homogeneous mass and put it on fire.Bring to a boil over low heat, stirring constantly. As soon as it boils, turn it off and put it to brew for about five minutes. Cut the butter into cubes and throw it into the chocolate mass. Stir until smooth and until the butter melts. Pour the finished mass of cookies. All this is thoroughly mixed.
In order to give the product the shape of a sausage, we will take cooking foil or special oiled paper. We lubricate the foil with oil to make it easier to tear off the finished sausages later. We spread the finished mass and wrap it like long candies. As soon as all this has cooled down, we put it in the freezer. Literally, in two or three hours the delicacy is ready.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Shortbread cookies - 716 kcal/100g
