French Sable Cookies

Step-by-step cooking

1. Step 1:

   

   Hard-boiled eggs, peel, separate the whites from the yolks (proteins will not be needed in this recipe). Mash the boiled egg yolks thoroughly with a fork. Mix the softened butter with brown sugar, salt, vanilla and egg yolks. The resulting mass is divided into 2 equal parts. Add cocoa powder to one part and mix.

2. Step 2:

   

   Next, add flour and knead 2 types of dough. Roll out the light and dark dough into layers of the same size

3. Step 3:

   

   Put a light layer of dough on a dark layer, press it lightly and put it in the refrigerator for 40 minutes.

4. Step 4:

   

   Then trim the edges of the dough layers with a knife. Cut into 4 plates of the same width.

6. Step 5:

   

   Put two plates of two types of dough together so that the light strip is on the dark one, and the dark one is on the light one.

7. Step 6:

   

   Cut the dough cubes into 1 cm wide pieces.

8. Step 7:

   

   Cover the baking sheet with baking paper, lay out the cookie blanks.

9. Step 8:

   

   Bake cookies in the oven at 180 degrees for 10-15 minutes (depending on the oven).