Cream broccoli soup with cream

Step-by-step cooking

1. Step 1:

   

   How to cook delicious broccoli puree soup with cream? A very simple recipe that even a novice cook can handle. First, prepare the necessary ingredients according to the list. Broccoli can be taken fresh or frozen. Potatoes need large, if medium-sized potatoes, it is better to take 3-4 pieces. The more potatoes, the thicker the soup will be.

2. Step 2:

   

   Cut off the stem of the cabbage. The weight of the remaining part with inflorescences should be 500 g, so take cabbage with a margin. Disassemble the remaining part into inflorescences.

3. Step 3:

   

   Put the inflorescences in a bowl with cold salted water and leave for 10 minutes. If there are bugs in the cabbage, they will float to the surface.

4. Step 4:

   

   Then drain the water and cut the cabbage into small pieces.

5. Step 5:

   

   Peel the potatoes and cut into medium cubes.

6. Step 6:

   

   Peel the onion and cut into small cubes.

7. Step 7:

   

   Chop the garlic with a knife.

8. Step 8:

   

   Boil 1 liter of water in a saucepan, put the potatoes and broccoli. Add salt and mix everything. Bring the water to a boil and cook the soup over medium heat for about 10 minutes.

10. Step 9:

    

    Meanwhile, melt the butter in a frying pan and fry the onion and garlic on it for about 2 minutes until a bright aroma appears.

11. Step 10:

    

    Put the onion in a saucepan with soup. Boil everything together for 5-7 minutes at a low boil or a little longer until the vegetables are ready.

12. Step 11:

    

    Chop the soup thoroughly with an immersion blender until smooth and smooth.

13. Step 12:

    

    Pour in the cream, mix. You can add more or less cream and the fat content that you like best. Also consider your preferences in the consistency of the soup. Return the pan to the heat, bring to a boil, but do not boil.

14. Step 13:

    

    Season the soup with salt and pepper to taste. And as soon as the first bubbles appear, remove the pan from the heat.

15. Step 14:

    

    If desired, you can make croutons from a wheat baguette. To do this, cut half of the baguette into not very thick slices. Heat the butter in a frying pan and fry the croutons on both sides until golden brown. Rub the fried croutons with garlic and lightly salt.

16. Step 15:

    

    Pour the soup on plates, put the croutons on top. Sprinkle the soup with ground black pepper and serve. Bon appetit!