Fruit souffle made of fruit
Composition / ingredients
7
Servings:
Step-by-step cooking
Step 1:
Step 2:
Fruit is crushed into puree.Add alcohol.
Step 3:
Whisk the whites
Step 4:
Into a thick foam.
Step 5:
Carefully mix the fruit.puree with proteins.
Step 6:
Put in the forms.Bake for about 15 minutes.
Step 7:
Prepare mashed apricots and bananas. Add brandy to it.
Beat the whites into a dense foam and combine them with fruit puree.
Put the finished mixture in fireproof molds and bake for 15 minutes at 180 ° C.
Serve the fruit souffle hot, sprinkled with powdered sugar.
Beat the whites into a dense foam and combine them with fruit puree.
Put the finished mixture in fireproof molds and bake for 15 minutes at 180 ° C.
Serve the fruit souffle hot, sprinkled with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Brandy - 225 kcal/100g
- Egg whites - 44 kcal/100g
