Cake with currant jam on kefir

A very delicious recipe for the most delicate pie from the category of guests on the threshold . Easy and quick to prepare pie. It bakes longer than it cooks. It's a pleasure to do it. Children can participate in its preparation for fun. The dough in this pie is well baked, tender, soft inside and with a crispy crust. This recipe is one of those that always turns out. The taste of the pie is very pleasant, with a slight sourness, and the smell is currant. Those who try it for the first time are wondering what is in the dough - cocoa or honey, and what kind of berries are there - dark raisins or some others (this currant misleads them) :))) This recipe is also an excellent option for using kefir or yogurt that has stagnated in your refrigerator. And it also happens that the jam is candied and there is no desire to eat it in this form. Nothing, it's perfect for this pie!

mom of sweet tooth

The author of the recipe

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Composition / ingredients

Servings:

Flour

400

Sugar

100

Jam (preferably currant, the pie tastes best with it)

350

Kefir

250

Chicken eggs

Baking soda

0.75

Salt (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 2 % 1 g

Carbohydrates 88 % 52 g

235 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h

Step 1:
The products we need
Step 2:
The first thing you need to add soda to a container with currant jam, mix well and leave for 10 -15 minutes. Take the container higher, as there is a violent reaction and the jam begins to actively rise up.
Step 3:
Whisk the eggs in a separate bowl and mix them thoroughly with sugar and a pinch of salt.
Step 4:
Then pour in the jam, mix thoroughly.
Step 5:
Then add kefir and mix again.
Step 6:
Add the pre-sifted flour in small portions and mix. Then transfer the dough to the prepared form (greased, dusted with flour) and send it to the oven preheated to 180 degrees. My pie was baked for 45 minutes.
Step 7:
This is how the finished cake looks. Carefully remove it from the mold.
Step 8:
I decided to sprinkle it with powdered sugar and decorate it with circles of chocolate melted in a water bath. Some housewives cover it with icing. But even without decoration, it is good. Cook coffee gulls and help yourself to this wonderful treat!