Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products
Step 2:
Add yeast and a little flour to the milk. Let stand for 10 minutes . The sourdough should foam up. Then add sugar (30 gr.) yolk, salt, butter (melted or margarine) and gradually add flour in parts. Knead the dough. It should turn out beautiful and elastic. Cover with a towel and let rise for half an hour.
Step 3:
While the dough rises, you can prepare the filling. To do this, mix all the ingredients for the filling.
Step 4:
The dough should increase by 2 times. Knead the dough, put it on a floured table and roll out into a rectangle. cut into 12 pieces.
Step 5:
Put the filling on each piece of dough (about a tablespoon without a slide)
Step 6:
Pinch the edges diagonally
Step 7:
Other edges are exactly the same.
Step 8:
Place on a baking sheet lined with baking paper. Lubricate the cheesecakes with yolk (optional) Send to the oven for 30 min 160 degrees (Focus on your oven, I have 20 min. enough) Do not preheat the oven. Bake until golden brown.
Bon appetit!!!!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Dry yeast - 410 kcal/100g
