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Firewood cake under the snow without eggs

Very tasty and cute cherry cake. Easy to prepare! Trying)
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Firewood cake under snow without eggs
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Firewood cake under snow without eggs
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 23 % 14 g
Carbohydrates 69 % 42 g
300 kcal
GI: 29 / 2 / 69

Step-by-step cooking

Cooking time: 20 h

  1. Step 1:

    Step 1.

    Mix flour, margarine, sour cream.

  2. Step 2:

    Step 2.

    Knead the dough. Refrigerate for 40-60 minutes.

  3. Step 3:

    Step 3.

    After the refrigerator, divide into 15 identical pieces.

  4. Step 4:

    Step 4.

    Knead each piece into an oblong tortilla.

  5. Step 5:

    Step 5.

    Put the cherries in a row on the cake.

  6. Step 6:

    Step 6.

    Wrap the cherries in a tube of dough and fasten the edges.

  7. Step 7:

    Step 7.

    Level the seam at the tube.

  8. Step 8:

    Step 8.

    Bake 15 tubes in the oven at 180 degrees until ready for 30-35 minutes.

  9. Step 9:

    Step 9.

    Let the finished tubes cool down.

  10. Step 10:

    Step 10.

    Meanwhile, whisk the cream into a thick fluffy mass.

  12. Step 11:

    Step 11.

    Add vanilla sugar and powdered sugar.

  13. Step 12:

    Step 12.

    Beat everything into a fluffy cream.

  14. Step 13:

    Step 13.

    Lay out the first layer of five cooled &039;firewood &039;.

  15. Step 14:

    Step 14.

    Liberally anoint &039; with snow&039;.

  16. Step 15:

    Step 15.

    Lay out the next layer of 4 tubes, also smear with cream.

  17. Step 16:

    Step 16.

    Then three tubes and cream.

  18. Step 17:

    Step 17.

    Two tubes, cream.

  19. Step 18:

    Step 18.

    And the last &039; log &039; on top is just as good to smear with cream.

  20. Step 19:

    Step 19.

    Sprinkle the cake with pastry sprinkles. Put the cake in the refrigerator for a few hours to soak. As it stands and is well soaked in cream, you can serve this delicious original cake to tea! Have a nice tea.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine diet - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Confectionery sprinkles - 395   kcal/100g

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