Round cake on condensed milk with vanilla sugar

Step-by-step cooking

1. Step 1:

   

   Let's start preparing the dough. We drive eggs into a deep bowl. I usually first drive the eggs one by one into a small container, make sure that the eggs are not spoiled and that the shell particles do not get in, as often happens. And only then I add them to the general, as they say, boiler. I have already had a couple of times that I immediately drove eggs into the already half-finished dough and among them came across spoiled, I had to pour out the dough and cook it all over again. Now I'm being careful.

2. Step 2:

   

   Pour vanilla sugar into the eggs (you can use vanilla or vanilla essence, read the instructions on the package how to add them correctly). Melt the butter on the stove or in the microwave and send it to the eggs and sugar in a bowl. Here we pour condensed milk. Everything is thoroughly whipped with a conventional whisk, mixer or immersion blender with a whisk attachment. A homogeneous liquid mass should be obtained.

3. Step 3:

   

   Pour the sifted flour pre-mixed with baking powder into the resulting mixture. You can simply sift the flour, pour baking powder on top and mix lightly so that the dry mass does not touch the wet one.

4. Step 4:

   

   Mix everything and knead the dough.

6. Step 5:

   

   Pour the dough into the mold. I have a silicone one with a hole in the middle - so the cupcake will bake better inside. I also advise you to take a similar one, you can also use aluminum, but so that there is a hole.

7. Step 6:

   

   We send the workpiece to the oven, preheated to a temperature of 180 degrees. The approximate baking time is 30 minutes. We determine the readiness of the cupcake with a toothpick, piercing the pastry with it in several places - if there is no raw dough on it, then you can turn off the oven and remove our cupcake.

8. Step 7:

   

   Cut it and serve it to the table.

9. Step 8:

   

   Bon appetit!