Duck noodle soup

Step-by-step cooking

1. Step 1:

   

   How to cook duck soup? Prepare the specified ingredients. For the broth, you can take any parts of the duck, as well as a ready-made soup set. I have two small duck legs for soup. Medium-sized vegetables. You can add your favorite vegetables to this set of vegetables. I have ready-made egg noodles, you can take homemade noodles. Spices to taste - bay leaf, black and allspice.

2. Step 2 :

   

   Take a 3-liter saucepan, put the duck washed under cold running water into it and fill the pan with water. Put it on a high heat, bring it to a boil. Then drain the water, rinse the meat. Fill the duck again with cold water (2-2.5 liters.), add onion, parsley root, carrot (whole onion can be added in the husk, then the color of the broth will be a little yellowish, but the onion should be washed very thoroughly), salt, bay leaf, pepper mixture and put on fire.

3. Step 3:

   

   Bring the broth to a boil, if foam appears, then remove it from the surface of the broth with a spoon. Then reduce the heat and cook the broth for about an hour and a half. The cooking time of the broth will depend on the selected parts and the age of the duck. In the finished broth, the meat will be soft.

4. Step 4:

   

   Strain the finished broth, removing the vegetables and spices from it. Put the meat aside to cool. Put the broth on the fire. Wash and peel carrots, onions, potatoes for soup. Cut onions and carrots into small cubes, potatoes into medium cubes. As the broth boils again, add the chopped onions and carrots and cook over medium heat for 7-8 minutes.

6. Step 5:

   

   Then add the sliced potatoes and mix. Cook for another 5 minutes.

7. Step 6:

   

   Separate the cooled duck meat from the bones and cut into pieces. Add the chopped meat to the soup.

8. Step 7:

   

   After five minutes of cooking potatoes, add egg noodles, stir. Add salt to taste and cook the soup until the potatoes and noodles are ready on medium heat under the lid.

9. Step 8:

   

   Let the finished soup stand in a saucepan for 10-15 minutes, and then serve. For homemade duck soup, you can offer fresh bread and chopped fresh dill and parsley.