Composition / ingredients
Cooking method
1. Rub the softened butter with sugar. In the process, add sour cream and eggs (in portions). If the oil is stratified, add a spoonful of flour from the total volume. Be sure to sift.
2. Mix the remaining flour with baking powder and add portions to the sour cream mixture. Add a little coarse salt - it will pleasantly shade the sweetness of the cookies. Knead the dough.
3. Make 2-3 small tortillas from the dough and put them in the freezer for 15 minutes or just in the refrigerator for 2-3 hours.
4. Preheat the oven to 180 degrees. Roll out the dough to a thickness of 3-4 mm and cut the blanks. Transfer to a baking sheet and bake (about 15 minutes, depending on the oven).
5. Cool the cookies on the grill, lubricate with condensed milk and combine in pairs. Put it in the cold to freeze a little.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Boiled condensed milk - 328 kcal/100g
