Composition / ingredients
Cooking method
1. Grind the chocolate. Mix with butter, sugar, cocoa powder. Add egg, salt and flour, knead the dough until smooth. Add the soda slaked in lemon juice to the dough and knead well again.
2. From the finished dough, form a convex-shaped cookie and spread it on a baking sheet covered with parchment paper.
3. Put it to bake in a preheated 175 degree oven for about half an hour.
4. During this time, the cookies will be covered with a crust, but the inside will still be raw. Now you need to get it out of the oven for filling with condensed milk.
5. With a knife or spoon, remove the top crust and put a little boiled condensed milk on top of the raw layer. Also, if desired, the cookies can be sprinkled with a small amount of sea salt, which will give the liver a special, unusual taste. Then bake in the oven for another 10 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Brown sugar - 394 kcal/100g
- Baking soda - 0 kcal/100g
- Sea salt - 0 kcal/100g
- Boiled condensed milk - 328 kcal/100g
