Composition / ingredients
Cooking method
Traditionally, many housewives bake cakes and paint eggs for the bright Easter holiday.And the main decoration of the table is a Easter cake — delicious, rich pastries decorated with snow—white icing. The creation of an Easter cake is a real sacrament. Yeast dough requires a special attitude and state of mind, it is afraid of drafts, harsh sounds and haste. In ancient times, it was put on the night from Thursday to Friday. Today I want to offer you one of the very tasty recipes of the cake.
The total weight of the dough with candied fruits is 1 kg. 150 gr.
1. Sourdough. Pour warm milk into the container, add yeast, sugar, flour and mix until smooth.
Cover with a film and put in a warm place for one hour.
2. Dough.
Pour the sifted flour into the dough mixing container and make a recess.
Add eggs here (all ingredients must be at room temperature), vanilla, salt, cardamom, melted butter, sugar, sour cream and a suitable sourdough.
Knead the dough.
In the process, stir in vegetable oil (you can add it immediately with all the ingredients).
3. Knead the dough until smooth for 10 minutes.
The dough should not stick to your hands.
4. Put the dough in a greased container, cover with a film and put it in a warm place for 1.5 hours.
5. While the dough is suitable, chop the candied fruits. Add candied fruits to the dough that has come up and mix well.
6. Put the dough into 1/2 oiled molds, cover with a film and put it in a warm place for another 1 hour.
7. The cakes that have come up will be baked at 175 degrees for about 35 minutes. Check the readiness of the cakes with a skewer, it should be dry at the exit.
If the top starts to burn, cover the top with foil.
8. Let the finished cakes cool and decorate as desired.
I decorated my cakes with sweet lace (you can buy it at any pastry shop), icing and chocolate eggs, which I painted with food paint.
Bon appetit ! Cook with pleasure !
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cardamom - 311 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Candied fruits - 216 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Dry yeast - 410 kcal/100g
