Layer cake with cabbage, egg and carrot

Cabbage pie is the key to success in life! Love children, husbands, friends! very fast cabbage pie, saves in an emergency)) The culinary recipe, according to which I have been preparing an amazing layered cabbage pie for several years, was told to me by my grandmother. And she knew how to make the food delicious and healthy. As a test, I use a product bought in the store. Try it, you'll like it too!

katyshaa

The author of the recipe

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Composition / ingredients

servings:

Puff pastry

500

White cabbage

Onion

Carrots

Vegetable oil

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 3 g

Fats 33 % 8 g

Carbohydrates 54 % 13 g

136 kcal

GI: 38 / 62 / 0

Step-by-step cooking

Cooking time: 1 h

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Let's start with the preparation of the filling. It is worth noting that the thicker the filling layer of the pie, the tastier it is. To begin with, lightly fry the onion in sunflower oil, which we finely chop beforehand. Then add the carrots, grated on a coarse grater. It is necessary to cook them together on low heat. Cabbage, finely chopped, is lowered into a saucepan with the addition of a small amount of water. Simmer for 15 minutes and at the very end add carrots with onions, a little sunflower and butter, salt to the cabbage.
Let's start the test. We divide it into two parts. We roll them into two identical rectangular shapes. We put one on a greased baking sheet, spread the filling on top and close with a second layer.
On top, to make the future pie rosy, you can grease it with an egg. We direct the baking sheet with the workpiece into a preheated oven to 200 degrees. After 20-30 minutes, the lean cabbage pie is ready!