Buns A cheerful family of yeast dough with jam

Step-by-step cooking

1. Step 1:

   

   Heat the milk slightly, add vanilla and yeast, mix thoroughly and leave for 5 minutes to dissolve the yeast

2. Step 2:

   

   Add sugar, mix and let stand for 10-15 minutes until bubbles appear, when the bubbles appear on the surface, then the yeast has activated

3. Step 3:

   

   Add 2 eggs, butter and salt, mix thoroughly until smooth. Instead of sunflower oil, you can use butter

4. Step 4:

   

   Add flour mix

5. Step 5:

   

   Carefully pour out the dough

6. Step 6:

   

   Form a bun from the dough, lubricate it with vegetable oil, cover with a towel or cling film and put it in a warm place to rise

7. Step 7:

   

   After about 1.5 hours, when the dough rises, it should be kneaded and left for another hour

8. Step 8:

   

   Put the dough on a board or table sprinkled with flour

10. Step 9:

    

    Prepare the filling, mix the jam with flour, divide the dough into portion cakes

11. Step 10:

    

    Form pies with filling

12. Step 11:

    

    Grease each pie with butter and put it in a baking dish

13. Step 12:

    

    When all the pies are laid in a mold, cover with a towel again and put on proofing for 20 minutes, meanwhile preheat the oven. Before baking, you can lubricate with a mixture of one egg yolk with one tablespoon of water, for a more golden crust

14. Step 13:

    

    Bake in the oven preheated to 190 degrees, 15-20 minutes

15. Step 14:

    

    Remove from the oven, grease with butter and wrap in a towel for 15-20 minutes to rest the pastry.

16. Step 15:

    

    The pie is ready