Delicious fruit cake with vanilla and apricots for tea

Delicious pastries that will definitely become a home hit! A great recipe for making a summer pie with fresh fruit, which you will definitely like and will become your favorite pastry for your home tea parties!

Siberian cooks

The author of the recipe

Delicious fruit pie with vanilla and apricots for tea

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Composition / ingredients

servings:

Butter

120

Sugar

150

Apricots

Chicken eggs

Flour

200

Vanilla sugar

Baking powder

Salt

0.25

Vegetable oil

to taste

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 22 % 11 g

Carbohydrates 69 % 34 g

248 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 55 min

Step 1:
To prepare a delicious summer cake, we prepare the necessary products. Spread one hundred and twenty grams of softened butter in a large bowl, add one hundred and fifty grams of sugar and beat with a mixer until smooth.
Step 2:
Break two chicken eggs into a bowl, add one teaspoon of vanilla sugar and mix well with a mixer.
Step 3:
Sift two hundred grams of flour into a bowl with the rest of the ingredients, add a quarter teaspoon of salt and one teaspoon of baking powder.
Step 4:
Mix all the ingredients thoroughly in a bowl and the elastic homogeneous dough is ready.
Step 5:
We spread the prepared dough into a mold, which was previously covered with parchment greased with vegetable oil.
Step 6:
Carefully and evenly level the dough in the mold with a spatula.
Step 7:
Cut the apricots in half and remove the seeds.
Step 8:
We spread the apricot slices on the dough with the cut up and put the mold in the oven for 35-40 minutes, which was heated to 180 degrees.
Step 9:
Let the finished fragrant cake cool down for a while and decorate it with powdered sugar on top. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit!

Apricot cake for tea! We love summer not only for the warm days, but also for the abundance of fruits. I want to try every one, not to miss the season. But not only fresh fruit is good. We preserve them, make compotes, cook jam and even pamper our pets with pastries with them. What could be better than a heartfelt conversation with a delicious pie?
I want to share a recipe for apricot pie, it will become a hit of your home tea parties.
Common apricot (Latin Prúnus armeníaca) is a fruit tree mentioned in the sources of the I century, which may indicate that apricot entered Italy in the I century BC, after the Roman-Parthian wars. Pliny, Dioscorides and Columella call the apricot the "Armenian apple" (Latin Mela armeniaca, Latin pomum armeniacum), which suggests that the apricot was brought to Rome from Armenia or by Armenian merchants. Similar apricot names are found in other languages, for example, aram. hazzura armenaja or Arabic. tuffah al-armani ("Armenian apple"), akkad. armanum, ital. armellino. Ibn al-Faqih in his "Book of Countries" mentions apricot under its Armenian name tiryan and calls it "the fruit of Armenia".