Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary products.
Step 2:
Put butter, flour and a pinch of salt in a blender bowl. Break everything into crumbs.
Step 3:
Add sour cream, chicken egg, powdered sugar and mix again into a homogeneous mass.
Step 4:
Put the finished dough on the table, form it into a sausage shape. Divide it into 4 parts, make one slightly larger, the rest are the same.
Step 5:
Put the blanks in a bag and put them in the refrigerator for freezing for 30-60 minutes.
Step 6:
Prepare the nut mixture. Pour powdered sugar into the roasted chopped nuts and mix everything together.
Step 7:
Cooking ganache. Pour cocoa, sugar and butter into a ladle. Put on the fire and heat until the butter with sugar and cocoa dissolves.
Step 8:
Pour milk into the resulting mass. Bring it to a boil. Stirring constantly, cook until the desired density.
Step 9:
Transfer the finished ganache to another bowl and let it cool.
Step 10:
Take it out of the refrigerator, roll it out to the desired diameter and put the first, largest piece of dough into the mold.
Step 11:
Lay out 2 art.spoon jam, smooth over the entire surface of the dough.
Step 12:
Sprinkle chopped nuts with powdered sugar on the jam. Roll out another piece of dough, put it in a mold and repeat this twice. Only three layers.
Step 13:
On the last layer, make several punctures with a fork, wrap the edges and make a pattern with a fork.
Step 14:
Put in a preheated oven, up to 180 degrees, for baking, for 25-30 minutes. To a golden color.
Step 15:
Let the finished cake cool.Cover with fudge.
Step 16:
Sprinkle with nut crumbs.
Step 17:
Cut into portions and serve with tea. Have a nice tea party to everyone!!!
The recipe for this pie is extremely simple and is not loaded with a large number of ingredients. But it turns out to be an incredibly delicious, fragrant, sweet pie with a crispy crust and hot filling. Thanks to its versatility, you can cook a pie with different fillings every time.
It is this kind of sweetness that becomes the personification of home warmth and comfort, which we all so often lack in modern life. Such a pie turns out not just delicious, but also very fragrant. Baking will fill your home with a thick and rich aroma, and hot berry or fruit filling, covered with an appetizing crispy crust, will literally drive anyone crazy. The delicacy will appeal not only to the sweet tooth, because there is no hint of cloying.
In search of a simple and delicious homemade baking option, be sure to pay attention to this recipe for making a shortbread cake with jam. Appetizing, fast and presentable.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
