Chocolate cupcake on dark beer
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Melt butter, cool
Step 2:
Beat eggs with sugar into a fluffy foam
Step 3:
Sift flour, mix with soda and cocoa powder
Step 4:
Mix beer with melted butter
Step 5:
Add egg-sugar and butter-beer mixture alternately to the flour mixture, mixing well each time.
Step 6:
Pour the finished dough into the mold. I lubricate the mold with vegetable oil and sprinkle with semolina, then beautiful strips are obtained on the edges of the finished cake. Bake in the oven at 180 degrees until dry for about 30-35 minutes, but be guided by your oven and the size of the mold.
Step 7:
The finished cupcake can be covered with icing, can be cut into two parts and smeared with cream or jam. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
