Lavash rolls with different fillings

Lavash rolls are a culinary masterpiece in minutes. Lavash rolls with different fillings will decorate any celebration! Guests will be glad to have such a treat, which does not lose its relevance. Three types of lavash are offered to your attention: with mushroom, cottage cheese and crab filling.

sharlis

Recipe author

Pita bread rolls with different fillings

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Composition / ingredients

servings:

Lavash thin

1.5

Filling

Cottage cheese

100

Hard cheese

100

Sour cream

100

Dill

Salt

to taste

Filling

Chicken eggs

Crab sticks

Mayonnaise

Green onion

Garlic

Filling

Hard cheese

Champignons

Processed cheese

100

Mayonnaise

Onion

Parsley

Ground pepper mixture

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 9 g

Fats 63 % 22 g

Carbohydrates 11 % 4 g

228 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make pita bread rolls with various fillings? From the pita bread, cut with scissors three rectangles measuring 20 by 30 cm . At the time of cooking, place the pita bread in a bag so that they do not dry out.
Step 2:
Prepare the filling for the first roll. We will need hard cheese (100 gr), cottage cheese, sour cream, dill, salt. Grate the cheese on a coarse grater, wash the dill greens and chop them.
Step 3:
Mix cottage cheese, cheese, dill, sour cream, salt in a bowl, mix.
Step 4:
Cut a piece of parchment, put pita bread on it and apply the filling, evenly distributing it over the surface.
Step 5:
Roll the pita bread into a roll, transfer it along with the parchment to a baking dish. Sprinkle with cheese and dill, bake in the oven for 7-10 minutes at a temperature of 160 degrees.
Step 6:
The first roll is ready!
Step 7:
Preparing the filling for the second roll. We will need crab sticks, green onions, eggs, garlic, mayonnaise (4 tablespoons). Chop the crab sticks and green onions.
Step 8:
Hard-boiled eggs, cool in cold water, peel and grate.
Step 9:
Put pita bread on a sheet of parchment, smear it with a thin layer of mayonnaise. Put the eggs and crab sticks on top, brush lightly with mayonnaise again and sprinkle with green onions and chopped garlic.
Step 10:
Roll up the roll and put it in the refrigerator for 20 minutes.
Step 11:
Preparing the third roll. For the filling, you will need fresh mushrooms, onions, parsley, melted and hard cheese (50 gr), salt, a mixture of peppers, mayonnaise (4 tablespoons). Wash the mushrooms and chop them finely. Also finely chop the onion and parsley.
Step 12:
Heat a little vegetable oil in a frying pan, put the mushrooms, white chopped onion, salt and seasoning "pepper mixture", stir, fry until tender, stirring. About 10 minutes.
Step 13:
In a bowl, mix the grated melted and hard cheese, chopped green onions and mayonnaise.
Step 14:
Mix the mushrooms with the cheese mass.
Step 15:
Spread the filling over the pita bread.
Step 16:
Roll the pita bread into a roll. The third roll is ready.

Lavash rolls with different fillings are a festive snack for all tastes.

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled.