Pasta with mushrooms and chicken in cream sauce

In a hurry, very tasty, simple, easy, for dinner! Pasta with mushrooms and chicken in cream sauce you will cook in 20 minutes. This is a super simple and quick dish for a family dinner. Serve it with a salad of fresh vegetables and a glass of wine!

Julia M.

Recipe author

Pasta with mushrooms and chicken in cream sauce

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Composition / ingredients

Servings:

Pasta

400

Chicken fillet

300

Champignons

250

Onion

Hard cheese

Fat cream

150

Garlic

Flour

Water

100

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 18 % 7 g

Carbohydrates 56 % 22 g

196 kcal

GI: 5 / 95 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make pasta with mushrooms and chicken in cream sauce? Prepare the necessary ingredients for this. Choose champignons in white, without dark spots and without damage. Pasta can be used in any shape. As a chicken fillet, I like to use leg fillet - it is not as dry as, for example, breast fillet. Take cream of any fat content. The higher their fat content, the creamier the taste will be.
Step 2:
Peel the onion from the husk, rinse in cold water and finely chop. Rinse and dry the chicken meat. Then cut into small pieces, approximately the same size.
Step 3:
Wash the champignons in running water to wash off the dirt. Then dry them on a paper towel. Cut the washed champignons into pieces.
Step 4:
Take a comfortable, deep frying pan for frying. Heat it to a hot state and pour a little vegetable oil. Put the chopped chicken in a hot frying pan and fry, stirring, for 4-5 minutes.
Step 5:
Then add the chopped onion and champignons to the chicken in the pan. Fry everything together for another 2-3 minutes. Then make the fire lower and cover the pan with a lid.
Step 6:
Cook everything under the lid, on low heat, for 15 minutes. During this time, the chicken will be fully cooked, and the mushrooms will fry and decrease in size.
Step 7:
Add cream to the pan. In a separate glass, stir the starch with cold water and pour it into a frying pan. Add chopped garlic, salt and a little spice. Add a little grated cheese. Mix everything and bring to a boil. When heated, the cream sauce will become thicker and the cheese will melt.
Step 8:
While the chicken is fried with mushrooms, in parallel, boil the pasta, according to the instructions on the package. Then throw them into a colander so that excess liquid runs off them.
Step 9:
Mix chicken with mushrooms in cream sauce with boiled pasta.
Step 10:
Arrange the finished dish on plates and sprinkle a little grated cheese on top.
Step 11:
Bon appetit!

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't curdle?"

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Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .