Composition / ingredients
Cooking method
1. Pork is washed, put in a saucepan, pour water, send it to the fire, bring to a boil, cook for 5 minutes.
2. Drain the first broth, fill the meat with clean water, add bay leaf, pepper, peeled celery root, cook until the meat is ready, about 30 minutes from the moment of boiling.
3. Then we remove the pork, put it on a plate, let it cool down, cut it into portions. Celery, pepper peas and bay leaf are also extracted using a slotted spoon, or simply filter the broth through a sieve.
4. Peel onions and carrots, cut onions into small cubes, grate carrots. Fry the vegetables in vegetable oil.
5. Peel the potatoes, cut them into small cubes, put them in boiling broth. Cook the potatoes for 10 minutes.
4. We send the sauerkraut after the potatoes, cook for about 7 minutes, after which we spread the vegetable roast, salt and pepper to taste. We return the meat to the soup, let it boil for a couple more minutes and remove it from the heat.
We serve cabbage soup on the table garnished with herbs and seasoned with sour cream.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Celery root - 32 kcal/100g
