Closed pear cake on kefir for tea

Step-by-step cooking

1. Step 1:

   

   To prepare the dough, you will need 250 ml.l. of warm kefir.

2. Step 2:

   

   Add 3 tablespoons of sugar to kefir.

3. Step 3:

   

   Add 1 tsp of high-speed yeast.

4. Step 4:

   

   Mix all the ingredients well.

5. Step 5:

   

   In a separate bowl, break 2 chicken eggs.

6. Step 6:

   

   Add 1 tsp vanilla sugar.

7. Step 7:

   

   Add 50 gr. butter.

8. Step 8:

   

   Mix thoroughly.

9. Step 9:

   

   Pour our kefir-yeast mass into a bowl with an egg base with butter and mix.

10. Step 10:

    

    In the resulting liquid base, sift through a sieve 500 gr. flour.

11. Step 11:

    

    Add a pinch of salt and knead with your hands for 5-6 minutes.

12. Step 12:

    

    Cover the resulting dough with a towel and put it in a warm place for 50 minutes to lift.

13. Step 13:

    

    For our recipe, you will need a pear of any variety, but not too hard.

14. Step 14:

    

    Peel and cut the pear into cubes.

16. Step 15:

    

    Turn on the stove and heat the frying pan, into which we pour 3 tablespoons of sugar. Warm up the sugar well, to a beautiful caramel color.

17. Step 16:

    

    Add diced pear, mix and bring to amber color.

18. Step 17:

    

    For a beautiful color and taste, add sliced persimmons.

19. Step 18:

    

    Add 30 gr. butter, 1 tsp. vanilla sugar.

20. Step 19:

    

    Mixing well, we bring our fruit mixture to a thick and beautiful state. Turn off the stove and let our fruit filling cool down.

21. Step 20:

    

    We spread the finished dough on the table.

22. Step 21:

    

    Divide the dough into two parts and roll out the tortillas forming up to one centimeter, preferably a round shape.

23. Step 22:

    

    We put our fruit mixture into the finished tortillas.

24. Step 23:

    

    Wrap the filling inside so that a roll in the form of a bagel turns out.

25. Step 24:

    

    We spread it on a baking sheet, form the shape of our bagels, then put it on proofing for 30 minutes with a towel.

26. Step 25:

    

    Break the egg and beat it well.

27. Step 26:

    

    We take out our rolls after proofing.

28. Step 27:

    

    Ready-to-bake rolls-bagels from all sides lubricate with a well-beaten egg with a brush and put our pastries in the oven preheated to 180 degrees for 25 minutes.

29. Step 28:

    

    We take our pastries out of the oven, grease them with butter and cover them with a napkin. Very soft and fragrant pastries, which are perfect for dessert for tea, are ready! Bon appetit to everyone!