Chocolate sponge cake with cocoa for cake

Step-by-step cooking

1. Step 1:

   

   Sift the flour through a sieve.

2. Step 2:

   

   Sift the cocoa through a sieve.

3. Step 3:

   

   Take a dry and clean bowl into which we break the eggs.

4. Step 4:

   

   Beat the eggs with a mixer to a white foam, adding sugar to them in small portions.

5. Step 5:

   

   Add one teaspoon of vanilla sugar and continue to beat. It turned out to be a very lush egg-sugar mixture.

6. Step 6:

   

   Mix cocoa with flour until smooth and sifting add to our egg-sugar mixture.

7. Step 7:

   

   Gently mix, lift our mixture with a spatula, keeping it light and airy.

8. Step 8:

   

   Take the cake pan, cover it with parchment and smear with butter ...

10. Step 9:

    

    Put our dough in it.

11. Step 10:

    

    Let our chocolate mass disperse in shape and stand for 20-30 minutes.

12. Step 11:

    

    Then put in a well-heated oven to 170 degrees for 35 minutes. Turn off the oven and let the biscuit stand for 5 minutes. We cool the finished biscuit for 15-20 minutes with the door ajar in the oven turned off.

13. Step 12:

    

    Take out the sponge cake form from the oven and let it cool completely.

14. Step 13:

    

    We pass through the shape with a thin knife blade, open the mold, remove the ring and remove the bottom with parchment.

15. Step 14:

    

    Delicious, quite soft and airy sponge cake is ready! We cut our biscuit into three even parts, which are further soaked with cream, to taste and for an amateur.

16. Step 15:

    

    Cooking delicious, cooking simple, cooking at home the perfect sponge cake for cake together!