Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Separating the whites from the yolks
Step 3:
Beat the yolks with sugar (we'll take half of the sugar), gradually add milk, without ceasing to beat, add vegetable oil. We also add flour. Sift the flour and mix gently.
Step 4:
It turned out this dough
Step 5:
Beat the proteins with the remaining sugar
Step 6:
To standing peaks
Step 7:
Then we will carefully add the proteins to the dough in several stages
Step 8:
Cover the baking sheet with parchment paper (I didn't grease the paper with anything), pour out our dough and put it in a preheated 180 degree oven for 15 minutes
Step 9:
While the roll is being baked, mix boiled condensed milk with butter (room temperature)
Step 10:
Finished roll
Step 11:
While the roll is warm, I rolled it up, wait for 5 minutes so that it cools down a little and then put our cream (so it will flow out), put it in the refrigerator for about an hour
Step 12:
The finished roll can be sprinkled with powdered sugar, chocolate or, like me, coconut chips. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chicken egg - 80 kcal/100g
- Boiled condensed milk - 328 kcal/100g
