Composition / ingredients
Step-by-step cooking
Step 1:
1) Prepare the dough: add a spoonful of sugar, yeast, flour to the warm milk, stir and leave for 40 minutes. 2) After this time, add eggs, sugar, salt, vanilla, mix well and gradually introduce flour, mix well with a whisk, when the dough is very thick sour cream, add sunflower and butter melted butter. gradually add the remaining flour and knead the dough with your hands. The dough should be soft.
Step 2:
3)Filling of rice and eggs: boil rice, rinse, add chopped eggs, green onions, mayonnaise. 4) We roll out the dough that has come up into a bundle and divide it into equal parts (it turns out about 16-18 pcs.) we form pies, let the pies come up on a baking sheet for 20 minutes.Lubricate with egg with the addition of a spoonful of milk. Bake in a preheated oven for about 15-20 minutes.
I am happy to share with you the most successful and delicious recipe for yeast dough for pies.
According to this recipe, proven over the years, pies always turn out soft, tasty and satisfying. If you look into it, then they are not so difficult to cook. Pies can be made with any filling, both sweet and salty, the main thing is a good mood and confidence that everything will work out for you!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Vanillin - 288 kcal/100g
- Round rice - 330 kcal/100g
- Dry yeast - 410 kcal/100g
