Buns with eggs and herbs on yogurt

Step-by-step cooking

1. Step 1:

   

   Prepare the greens and all other necessary ingredients in advance.

2. Step 2:

   

   Finely chop the spinach and onion greens with a knife.

3. Step 3:

   

   Crumble the greens well with a mashed potato masher.

4. Step 4:

   

   Add finely chopped boiled eggs to the prepared green mass, add salt to taste and mix thoroughly.

5. Step 5:

   

   Pour the yogurt, chicken egg into a deep bowl, add salt and tea soda and let it stand for three minutes until abundant bubbles from the slaked soda appear on the surface.

7. Step 6:

   

   Add flour to the resulting mixture in parts, as much as the dough asks and knead the dough with a not very tight consistency.

8. Step 7:

   

   Roll out the finished dough into circles, put the filling in the middle and start sculpting like whites, and then close the middle, roll the blank into a bun.

9. Step 8:

   

   Put the buns on a greased form. Bake in a preheated 180C oven until fully cooked. The baking time depends directly on your oven, from 25 minutes to 1.5 hours.

10. Step 9:

    

    The buns turned out great! Remove from the oven and serve directly hot with tea. When hot, they are more delicious and fragrant. Bon appetit to everyone!