Funchosa with cucumber

Quick to prepare, savory dish! Funchosa with cucumber is attractive because it is easy and quick to prepare, and also this recipe can be significantly transformed by adding new colors of flavors. This simple recipe will be useful when preparing an urgent breakfast, lunch or dinner. It turns out very tasty, unusual and interesting! The delicate and mild taste of noodles perfectly shades and neutralizes the sharpness of garlic, spicy spices.

MariaS

Recipe author

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Composition / ingredients

Servings:

Funchosa

150

Korean carrots

Cucumbers

Salt

to taste

Sesame oil

Sesame

Garlic

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 8 % 4 g

Carbohydrates 92 % 47 g

231 kcal

GI: 8 / 92 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
To prepare funchosa with cucumber, you will need the following basic products: funchosa - rice noodles, fresh cucumbers, a little Korean carrot.
Step 2:
Boil or pour boiling water over rice noodles, depending on the manufacturer and the thickness of the noodles. To get the perfect noodles, follow the instructions on the package or check the noodles for readiness often. When cooking noodles, you need to stir them periodically. In the water where the funchosa is cooked, you can add a little vegetable oil so that the noodles do not stick together.
Step 3:
Wash the cucumbers and cut them into thin strips using a sharp knife or a special shredder.
Step 4:
Fold the finished funchosa onto a strainer or colander with small holes. You can rinse the noodles with cold water. Let the water drain. Place the noodles in a large bowl. Add sesame oil, mix so that the noodles do not stick together.
Step 5:
Add chopped fresh cucumbers, carrots in Korean, spices to taste and other ingredients at your discretion, such as vinegar, lemon juice or soy sauce to the bowl of noodles.
Step 6:
Mix and serve to the table topping the funchosa with cucumber with white or black sesame.

Additionally, thinly sliced Bulgarian fleshy red pepper, crushed garlic, for those who like savory dishes, as well as hot hot pepper can be added to the funchosa with cucumber. Small slices of juicy ripe tomatoes will look good in this dish.
There are special Korean asparagus funchosa dressings on sale, try using them to make this wonderful noodles.
The finished dish can be served to the table immediately after cooking, or you can put it in the refrigerator for 2-3 hours and serve it chilled.