Cupcakes with jam inside
Composition / ingredients
20
Servings:
Step-by-step cooking
Step 1:
Stir eggs with sugar.
Step 2:
Add mayonnaise and stir well too
Step 3:
Pour in the milk and stir
Step 4:
Add soda and quench it with vinegar
Step 5:
Sift the flour and stir well. So that there are no lumps
Step 6:
Grease the molds with sunflower oil or cover with parchment paper. Fills them half full
Step 7:
In the middle we put a teaspoon of jam or jam
Step 8:
We report the dough from above. And we send it to the oven for 25-35 minutes at a temperature of 280-300 degrees.
Step 9:
Bon appetit!
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Calorie content of products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
