Wild rice with chicken and mushrooms in chicken broth
Composition / ingredients
6
servings:
Cooking method
Finely chop the onion, mushrooms - medium pieces, celery - plates. Mix brown rice with wild rice, add chopped ingredients.
We introduce paprika, thyme, ground black pepper and salt, mix everything and put it in a deep non-stick form. Spread chicken thighs on top of rice, pour the contents with chicken broth.
Preheat the oven to 190 degrees and send the baking dish into it, pre-covering it with foil on top. The cooking time is approximately 60 minutes.
Serve the finished rice with a piece of chicken, garnished with herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Wild rice - 357 kcal/100g
- Brown rice - 331 kcal/100g
- Chicken broth - 19 kcal/100g
- Chicken thighs - 185 kcal/100g
