Composition / ingredients
Step-by-step cooking
Step 1:
All products must be at room temperature.
Step 2:
Beat soft butter with sugar at low speed.
Step 3:
Without stopping whipping, add the yolks one by one.
Step 4:
Sift flour and add parts to the oil mixture. Knead a soft dough.
Step 5:
Roll out the dough between two sheets of parchment into a layer 5 mm thick and put it in the refrigerator for 3 minutes.Remove the top layer of parchment from the dough and cut out the circles with a glass.
Step 6:
Apply a pattern on the cookies. You can use a toothpick, I made the outer pattern with a paper mold for sweets, and the inner one with a nozzle for a pastry bag "closed star".
Step 7:
Put the cookies on a baking sheet lined with parchment. I had a silicone baking sheet, so I didn't cover it with anything.
Step 8:
Combine milk with yolk and grind until smooth.
Step 9:
Lubricate the cookies with a mixture of eggs and milk. Put the baking tray with cookies in a preheated 180 ° C oven for 15 minutes.
After making baskets with protein cream, I have 4 yolks left, which, unlike proteins, cannot be stored in the refrigerator until the next time. Therefore, a recipe was needed in which they could be used.
Once again, Aliya's cookbook helped me out, where I found a suitable recipe. I was making half a serving. From this amount of dough, 18 cookies turned out.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
