Buckwheat noodles with chicken and vegetables

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. Wash and peel the vegetables. Wash the breast and dry it with a paper towel.

2. Step 2:

   

   Cut the breast into longitudinal pieces.

3. Step 3:

   

   Heat the oil in a frying pan, fry the chicken for five minutes, take it out on a plate.

4. Step 4:

   

   Cut onion into half rings, carrot into strips, garlic into slices.

5. Step 5:

   

   In the frying pan where the chicken was fried, fry the prepared vegetables.

6. Step 6:

   

   While the onions and carrots are fried, cut the pepper into strips.

7. Step 7:

   

   Add the pepper to the vegetables, continue frying.

8. Step 8:

   

   Then pour the beans into the pan, you can directly frozen.

10. Step 9:

    

    And return the chicken to the same place. We add a little salt, without fanaticism, we will also add soy sauce.

11. Step 10:

    

    Mix everything, cover with a lid and leave to simmer on low heat.

12. Step 11:

    

    Now let's do the noodles. Boil the water, you need to salt it just a little bit, do not forget, we will have a salty dressing. We throw noodles. We cook according to the time indicated on the package. I had it for 10 minutes. Stir from time to time so that the noodles do not stick together.

13. Step 12:

    

    While the vegetables are stewing and the noodles are cooking, we will prepare the dressing.

14. Step 13:

    

    Mix soy sauce, butter and lemon juice. Done!

15. Step 14:

    

    We throw the boiled noodles into a colander and rinse with cold water.

16. Step 15:

    

    We send it to the chicken with vegetables, mix it. Simmer for a while to warm up the noodles. Pour the sauce.

17. Step 16:

    

    Sprinkle the finished noodles with sesame seeds and chopped green onions.